Food of the Past, Present & Future

FAO Edible Insects Website Launched

Earlier this year, I received an email from Professor Arnold van Huis from Wageningen University, Netherlands. Prof. van Huis was gathering information for the “World Inventory of Activities on Edible Insects for FAO” because the United Nations has been seriously considering exploring insects as a sustainable food source, and wants to start formulating a strategy to promote human entomophagy in both developed and developing countries.

With this newly launched website, we will be able to stay informed and learn from such entomophagy-related efforts such as the “Edible Forest Insects” project in Laos PDR, which is currently headed by the Forestry Department of the Food and Agriculture Organization of the United Nations. The site provides some basic information on the use and potential of edible insects and interesting links, which include the proceedings of the workshop “Edible Forest Insects: Humans Bite Back held in 2008 in Chiang Mai”, and an information flyer promoting the contribution of edible forest insects in assuring food security. Thanks Prof. van Huis and his Phd student, Joost Vanitterbbeck, for the update!

Check the website out here:

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